Food | Hakoo Chhwela |
Ingredients | 500 gms meat, roasted and cut into small chunks
2 tsp salt - or acc to taste 1/2 tbsp chilli 1 tsp cumin powder 1 tbsp ginger paste 1 tsp garlic paste 3 tbspoon oil 1 tbsp |
Instruction | Take a bowl. Keep roasted, chunked meat add salt, chilly, cumin, ginger. Garlic paste and marinate well adding three tbsp of oil. Marinate well, cover for 3 mins and keep aside.
|
Type | Non-Veg |
Viewed | 1476 |
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